Artisanal selection (Loste). Careful aging for a silky texture and clean flavors — ideal for boards, premium sandwiches, and restaurants.
Bayonne Ham PGI 10 months — Loste
Weight 6.00 kgUOM KgOrigin France
Serrano Ham PGI 10 months — Loste
Weight 5.20 kgUOM KgOrigin France
Noir de Bigorre PDO (boneless) — Loste
Weight 5.50 kgUOM KgOrigin France
Prosciutto di Parma — Loste
Weight 6.75 kgUOM KgOrigin Italy
San Daniele — Loste
Weight 7.50 kgUOM KgOrigin Italy
Castelou Premium Cooked Ham (skinless) — Loste
Weight 1.50 kgUOM KgOrigin France
Serrano Ham — Sliced (pack) — Loste
Weight 500 gUOM UnitOrigin France
Traditional recipes, natural casings, long drying. Perfect for aperitivo boards and fine-food counters.
Pepper “Galet” — Loste
Weight 2.50 kgUOM KgOrigin France
Spice & Chili “Pavé” — Loste
Weight 2.00 kgUOM KgOrigin France
Pure Pork “Perche” — Loste
Weight 3.50 kgUOM KgOrigin France
Auvergne Ring PGI — Loste
Weight 1.50 kgUOM KgOrigin France
Rosette — Loste
Weight 2.50 kgUOM KgOrigin France
Mini Chorizo Sticks — Loste
Weight 500 gUOM UnitOrigin France
Apériloste Chorizo Bites — Loste
Weight 500 gUOM UnitOrigin France
Chorizo “Regio Estirpe” — Loste
Weight 1.60 kgUOM KgOrigin France
Chorizo Sarta — Hot
Weight 200 gUOM UnitOrigin Spain
Chorizo Sarta — Mild
Weight 200 gUOM UnitOrigin Spain
Mini Sticks — Plain — Loste
Weight 500 gUOM UnitOrigin France
Apériloste Bites — Plain — Loste
Weight 500 gUOM UnitOrigin France
Dry Sausage “Auvergne style” — Loste
Weight 300 gUOM UnitOrigin France
“Dry Sausage Duc de Coise” — Loste
Weight 280 gUOM UnitOrigin France
“Dry Sausage Le Dodu” — Loste
Weight 250 gUOM UnitOrigin France
“Dry Sausage Guérande Sea Salt” — Loste
Weight 250 gUOM UnitOrigin France
“Dry Sausage Hazelnut” — Loste
Weight 250 gUOM UnitOrigin France
“Dry Sausage Green Pepper” — Loste
Weight 250 gUOM UnitOrigin France